Every spring we spend two weeks in Phoenix for spring training. Each year we go to Haps several times for a quick lunch. We stick with the sandwiches - pulled pork, brisket, chicken, or ham. They are all very good. The sauce is excellent but they never give us enough so we order more. My family loves the slaw (uhgg). The other sides are OKayish but not on par with the BBQ. The best part is the hot peach cobbler for dessert. The prices are adequate. The location is near a lot of things or at least en-route. The staff is efficient and friendly.
As for the BBQ: The meat is smoked and cooked with a rub not in the sauce. Some people like this but I prefer my BBQ to be cooked in or basted with the sauce. The BBQ sauce is served more as a condiment/topping or dip. The sauce is bold like a Texas BBQ with some hints of sweetness of KC style.
In short, we will go to Haps again and again. We will and have recommended this eatery to family and close friends.