My wife and I ate here last week and enjoyed the experience immensely. From the time we were seated to the time we left (2.5 hours later) we were treated to great service and excellent food. Willam, the restaurant manager, stopped by several times to check on us. We found his knowledge of the way the food was prepared and the wines on the impressive wine list to be one more "wonderful ingredient" in a very pleasant evening. The biggest surprise of the evening was that (unbeknownst to us) we were there during Restaurant Week - a week when Phoenix area restaurants discount their offerings to bring in local clientele during a typically slow week. We would gladly have paid full price for the dinner, but ended up paying about half of what we would normally have paid! As out of towners, we aren't likely to go back anytime soon, but at least we can let people know just what a wonderful dining experience A Different Pointe of View serves its guests.